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Mountain Camp takes pride in our excellent food. Our Food Service Director, Julia Pabon, brings more than three decades of experience as a chef and certified nutritionist to our program. She has designed menus that meet camper’s tastes while still providing wholesome, healthy nourishment.
A vegetarian choice is served at every meal and a complete salad bar is available at every lunch and dinner. Plenty of choices are offered including fresh fruit and vegetables, a cereal bar and yogurt at every breakfast, and a peanut butter and jelly table is available at every meal.
Food allergies are extremely common and our menus are designed with most common food allergies in mind.
If your child has a food allergy and you have questions regarding any special accommodations, please call our camp office at (415)351-2267.